Lamb Curry with Yogurt

Recipe Cuisine: India
Recipe Category: India
Recipe Serves: 4

Recipes Ingredients:

4 Green chile peppers, chopped
1 ts Cinnamon,
1 tb Minced fresh ginger
1 ts Ground mustard seeds
2 Garlic cloves, minced
4 c Unflavored yogurt
1 lg Onion, minced
2 lb Boneless lamb, cubed
2 tb Ground coriander seeds
1 lg Onion, sliced
2 ts Ground tumeric
2 tb Clarified butter
1 ts Ground cumin seeds
Salt to taste

Recipe Instructions:

Place chiles, ginger, garlic, mined onion, spices and Yogurt in a Blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add Lamb and the Yogurt marinade, mix all together; cover and simmer until Meat is tender, 1 to 1 1/2 hours. Season with salt to taste.