Spiced "Fried" Potatoes (India)

Recipes Ingredients:

9 oz Small potatoes, cut in
1 ds Ground cumin
-quarters 1
ds Ground nutmeg
1 qt Water
1 ds Ground mace
1/4 ts Each salt and ground
1 ds Ground cloves
-coriander 1 1/2
ts Vegetable oil
1/8 ts Each Chili powder, ground
1 1/2 ts Margarine
-ginger, and ground cardamom

Recipe Instructions:

In 2-quart Saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick Skillet combine oil and Margarine and heat until Margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.