Low Calorie Irish Trifle Cups

Recipes Ingredients:

2 c Skim or 1% milk
-golden pound cake
1 pk 3.4 oz instant French
4 ts Sherry or Fruit juice
-vanilla pudding mix 1
c Fresh raspberries
1 1/2 c Cubed frozen fat free
8 tb Light cool whip

Recipe Instructions:

1. In a small bowl, combine Milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide Cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories