Bagna Caudi (On Ziti with Carrots)

Recipe Cuisine: Italian
Recipe Category: Italian
Recipe Serves: 8

Recipes Ingredients:

1/4 c Butter
1 ts Dijon mustard
1/4 c Olive oil
2 tb Roast Garlic mashed
15 Cloves garlic, chopped fine
1/2 lb Ziti, cooked
4 oz Anchovies, chopped
1/4 c Matchstick-sliced carrots,
1 qt Heavy cream
Par-boiled

Recipe Instructions:

The Sauce: Saute the chopped Garlic in Butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately.