Baked Halibut Limone

Recipes Ingredients:

3 lb Halibut, cut into 6 serving
1/4 c Minced fresh parsley
-pieces, 3/4 inch thick 1/2
c Seasoned Bread crumbs
Salt and pepper to taste 2
Lemons, sliced, plus 2 more
1 ts Paprika
-thinly sliced for garnish
2 Cloves Garlic, minced
1 tb Butter

Recipe Instructions:

Preheat Oven to 375 degrees. Sprinkle both sides of Fish with salt and pepper and paprika. Place Fish in a buttered shallow Baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on Fish and add water almost to top of fish. Bake uncovered 20-30 minutes until Fish is firm and crumbs are golden brown. Remove lemon slices, dot with Butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93