Beef Siciliana

Recipes Ingredients:

1 tb Lemon juice
1 ds Salt
2 ts Olive oil
1/4 ts Peppercorns, crushed
1 1/2tsp chopped fresh mint 1
T-bone or porterhouse steak
1/4 ts Minced fresh garlic
-(12 oz)

Recipe Instructions:

In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.