Beef Stock

Recipe Cuisine: Italian
Recipe Category: Italian
Recipe Serves: 6

Recipes Ingredients:

2 lb Beef bones
1 pn Of thyme
2 md Carrots,
8 Peppercorns
Coarsely chopped 1
Bay leaf
1/2 Stalk celery, coarsely chop-
3 oz Tomato paste
Ped 1
Cl Garlic
1 Onion, coarsely chopped

Recipe Instructions:

Preheat Oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke