Cannelini Salad

Recipe Cuisine: Italian
Recipe Category: Italian
Recipe Serves: 6

Recipes Ingredients:

15 oz Can canelini beans, drained
2 ea Fresh sage leaves, chopped
Grated zest of 1 lemon 2
tb Nicoise olives, pitted &
Juice of 1 lemon
-- chopped
1 bn Fresh parsley, chopped
Salt & pepper to taste
3 ea Garlic cloves, minced
6 ea Leaves Butter lettuce
2 ts Fresh rosemary, minced

Recipe Instructions:

Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of Bean Salad in each lettuce leaf. PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3mg Fiber. "Vegetarian Times" July, 1993