Chicken Cacciatoria

Recipes Ingredients:

1 Chicken, cut up
28 cn Tomatoes
1 cl Garlic, peeled
8 Pearl onions, peeled
1/4 c Flour
6 Tomato paste
2 ts Salt
2 ts Sugar
1/8 ts Pepper
1 Bay leaf
1/4 c Oil

Recipe Instructions:

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub Chicken with garlic. Mince Garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake Chicken pieces until coated. Heat oil in Dutch oven. Brown Chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return Chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with Sauce in the pan, simmer 1 hour or until Chicken is tender. Serves 4