Chicken in Cream

Recipes Ingredients:

2 Sweet onions
1 tb Tomato paste
1/4 c Butter
Pinch curry powder
5 lb Chicken pieces
1/2 ts Paprika
Ground pepper
Juice of lemon
1/2 c Heavy cream
1 lb Mushrooms,sliced
1 c Bechamel sauce

Recipe Instructions:

Directions: 1. In a large saucepan, saute onions in Butter for 2 minutes. Add Chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove Chicken pieces and set aside. Keep warm. 3. Add bechamel Sauce and tomato paste to cream Sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to saucepan. 4. Add curry powder, paprika, and lemon Juice to Sauce and blend well. Add cooked Chicken and mushrooms. Simmer, uncovered, for 15 minutes. Serve with Rice or boiled potatoes. Serves 4. Liz Parkinson