Chicken Liver Marsala

Recipes Ingredients:

1 lb Chicken livers
2 Slices prosciutto, diced
1/4 c Butter
8 Bread triangles, sauteed
1/2 ts Salt
1/4 c Marsala wine
1/4 ts Pepper
1 tb Butter
1/2 ts Sage

Recipe Instructions:

Cut livers in half, simmer in melted Butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed Bread triangles Add Wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. Source: Keith Floyd's "Floyd on France", NY Times Cook Book