Chile Tuna Sea Shells

Recipes Ingredients:

6 Green chiles, skinned,
4 Green onions, chopped
Seeds removed, chopped 1/4
c Green olives, sliced
2 tb Prepared chile sauce
1/2 lb Sea shell macaroni
1 cn White tuna, drained and
1 Avocado, peeled, pit
Flaked
Removed, chopped
1/4 c Mayonnaise
2 Sprigs cilantro, chopped
2 ts Prepared horseradish sauce

Recipe Instructions:

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5