Fettuccine Alla Romana

Recipe Cuisine: Italian
Recipe Category: Italian
Recipe Serves: 4

Recipes Ingredients:

1/2 lb Butter, softened
Cheese
1 Egg yolk
1 tb Salt
1/4 c Heavy cream
1 lb Fresh fettuccine
1/2 c Freshly grated parmesan
Salt and pepper

Recipe Instructions:

Beat Butter until light & fluffy. Slowly add the Egg yolk & cream, beating constantly. Add grated cheese, a few tablespoons at a time, beating after each addition. In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The Pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add the creamed Butter & Cheese immediately; toss very gently & season generously with salt & pepper. Enjoy! - Jeff Duke