Florentine Chicken

Recipes Ingredients:

1 (2 to 2-1/2 lb) frying
1/2 c Olive oil
-chicken
Juice of 1 lemon
Salt and freshly ground 3/4
c All-purpose flour
-pepper to taste 2
Eggs
1 tb Parsley - chopped
Oil for frying

Recipe Instructions:

Cut Chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place Chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt and pepper in a medium bowl. Remove Chicken from marinade and pat dry with paper towels. Coat Chicken lightly with flour. Dip into beaten eggs; let excess Egg drip off. Pour oil 2 inches deep in a large Saucepan of deep-fryer. Heat oil to 375F, or until a 1-inch cube of Bread turns golden brown after 1 minute. Fry Chicken pieces 10 to 12 minutes or until golden on all sides. Drain on paper towels. Place Chicken pieces on a warm platter, sprinkle lightly with salt. Serve immediately. Makes 4 servings.