Fresh Pesto Pasta

Recipes Ingredients:

3 Cloves garlic, sliced
1 tb Lemon juice
2 tb Olive oil
6 tb Toasted Pine nuts
2 c Fresh Basil leaves
9 oz Dry durum wheat pasta
1/4 c Water
1 Sweet red pepper, cut
1 ts Light-colored miso
Into slivers

Recipe Instructions:

Saute Garlic in olive oil. Place in Blender or food processor container with basil, 1/4 cup water, miso, lemon Juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook Pasta al dente according to package directions. Drain. Serve Sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.