James Darren s Grandmom s Pasta

Recipes Ingredients:

10 oz Italian sausage
Or any Pasta sauce
2 ts Water
1/4 c Heavy cream
1 Jar James Darren s Pasta
1 lb Rigatoni, cooked
Sauce with basil and garlic
Fresh grated Parmesan cheese

Recipe Instructions:

1. Remove Sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add Pasta Sauce and simmer for 5 minutes. Stir in cream. 2. Serve Pasta Sauce over cooked rigatoni and top with cheese. Source: "Cooking with Regis and Kathie Lee", 1993