Lasagna Maria

Recipes Ingredients:

1 pk (8oz) Lasagna Noodles
1/2 ts Dried Whole Oregano
1 lb Mild Pork Sausage
1/4 c Grated Parmesan Cheese
1 Jar (32oz) Spaghetti Sauce
3 c Mozzarella Cheese *
1 Egg; slightly beaten 4
1/2 oz Sliced Mushrooms, drained
12 oz Ricotta Cheese
1 pk (3 1/2oz) Sliced Pepperoni
1 tb Dried Parsley Flakes

Recipe Instructions:

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook Sausage until browned, Stirring to crumble; drain. Stir Spaghetti Sauce into sausage, and set aside. Combine Egg and next five ingredients, stirring well. Spread about 1/2 cup Meat Sauce in a lightly greased 13x9x2" Baking dish. Layer half of the noodles, half of ricotta Cheese mixture, one-third of mozzarella cheese, and one-third of remaining Meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.