Quick Barshch

Recipes Ingredients:

2 ea 10 oz cans Beef broth
2 ea 1 lb cans red beets
1 c Water
1 tb Lemon juice
1 ts Sugar
1/8 ts Pepper
1 x Dash of Garlic powder
1 x Salt to taste
1/2 c Red table wine

Recipe Instructions:

Patties Dilute the broth using the Juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.