Quick Beef Sausage - Nella

Recipes Ingredients:

4 lb Lean Ground Beef
2 ts Liquid Smooke
1/4 c Morton Tender Quick Salt
1 ts Garlic Powder
2 ts Pepper

Recipe Instructions:

In a large bowl combine ground Beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and Garlic powder. Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.