Pasta&Vegetables

Recipes Ingredients:

1 c Part Skim Milk Ricotta
2 c Broccoli Florets
1/2 c Grated Mozzarella
1 c Minced Onions
1/2 c Grated Romano Cheese
3 md Carrots Sliced
3 Egg Whites (Optional)
2 Celery Stalks Sliced
1/2 ts Dried Thyme
1/2 lb Spaghetti
1/2 ts Dried Oregano
1 tb Vegetable Oil
1/8 ts Garlic Powder
1 c Diced Fresh Tomatoes
Salt & Pepper 1/2
c Chopped Fresh Parsley

Recipe Instructions:

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min. Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.