Prosciutto with Figs and Melon

Recipes Ingredients:

12 Fresh kadota figs
12 Prosciutto Ham slices
1 tb Thyme leaves, fresh, chopped
Very thin
1/4 c Honey
1 Ripe melon (any kind)
1/2 c Warm water

Recipe Instructions:

Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & Dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled Salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits.