Rice Stuffed Mushrooms

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 12

Recipes Ingredients:

24 lg Fresh Mushrooms
1 ts Salt
1 tb Chili Sauce
1 c Cooked Extra Long Grain Rice
3 tb Minced Onion
1/4 ts Ground Black Pepper
1 tb Lemon Juice
1/2 c Finely Chopped Nut Meats
1 tb Butter or Margarine
1/4 c Melted Butter

Recipe Instructions:

Remove stems, wash and dry mushrooms. In small skillet, cook onion in Butter until tender, but not brown. Add remaining ingredients except for melted butter. Press Rice mixture into each Mushroom cavity. Place Mushroom caps on rack in broiler. Drizzle with melted Butter and broil until golden brown. Makes 24 mushrooms (2 per person).