Summer Lasagna

Recipes Ingredients:

8 oz Can Tomato Sauce
1 md Onion, chopped
1/4 ts Basil leaves
1/4 ts Salt, optional
1/8 ts Fresh Ground Pepper
1/4 ts Oregano leaves
1 c Ricotta cheese
1/2 c Shredded Mozzarella Cheese
1 ts Parsley
3 md Zucchini, about 9-in.long
1 lg Tomato
2 tb Grated Parmesan Cheese

Recipe Instructions:

1. Combine tomato sauce, onion, basil, salt, pepper & oregano in small mixing bowl; set aside. In medium bowl, combine ricotta, mozzarella and parsley. Set aside. 2. Peel Zucchini and cut off ends. Slice Zucchini lengthwise into strips. Arrange strips in 8x8-in. Baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid; place Zucchini on towels to absorb excess moisure; cool slightly. 4. Layer 4 to 6 of the strips in the bottom of Baking dish. Reserve 6 strips for second layer. Spread ricotta mixture over zucchini. Layer with sliced tomatoes. 5. Spread half of tomato Sauce mixture over tomatoes; top with Zucchini slices. Pour remaining Sauce over Zucchini and sprinkle with Parmesan. 6. Reduce power to 50% (medium). Microwave uncovered 20 to 25 minutes or until Zucchini is tender and mixture is Hot in center. Let stand 5 minutes before serving.