Tortellini W/peas and Prosciutto

Recipes Ingredients:

15 oz Tortellini (cheese)
6 tb Grated parmesan
1 1/2 c Whipping cream
3/4 c Peas *
1 pn Nutmeg 1
1/2 oz Prosciutto (cut)

Recipe Instructions:

* Frozen tiny, thawed and drained. Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, parmesan, peas & prosciutto. Simmer over low heat until tortellini are tender and Sauce thickens, stirring occasionally. About 4 minutes. Season with salt and pepper. /\/\ara kent