Tuscan Cheesecake

Recipes Ingredients:

3 lb Ricotta cheese
2 Lemons, grated zest only
8 Eggs 2
2/3 oz Grand mariner
2 c Sugar
1 tb Clarified butter
1 c Milk
1/4 c Plain Bread crumbs
2 Oranges, grated zest only

Recipe Instructions:

TIME DOES NOT INCLUDE COOLING AND REFRIGERATION. 1. Preheat Oven to 350 F. 2. Beat ricotta Cheese with Blender until smooth. Add eggs, sugar, and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Mariner. Mix well. 3.Grease one Cheesecake pan with Butter and coat lightly with Bread crumbs. Fill pan 3/4 of the way with Cheesecake mixture. Set pan in a larger pan filled half full with water and bake 1-1/4 hours. 4.Turn Oven off, leaving the Cake within. Let stand for one hour. Remove, let cool, and refrigerate. This moist, light, and fluffy Cheesecake is truly ''la dolce vita''.