Veal Piccata

Recipes Ingredients:

2 lb Boneless Veal round,
1 lg Onion, chopped
(about 9-10 small pieces) 1 1/2
c Beef broth
1 ts Salt
1/4 c Fresh lemon juice
1/2 ts Pepper
8 Thin slices lemon
3 tb Flour
2 tb Capers
3/4 ts Dried oregano
1/4 c Finely minced fresh
3 tb Olive oil
Parsley
2 Cloves garlic

Recipe Instructions:

Rub the Veal pieces with the salt, pepper, flour, and oregano. Heat the oil over moderate-low heat in a 12-inch skillet. Add the Garlic and onion and saute for 3-5 minutes or until soft but not browned. With a slotted spoon remove the onion and Garlic and set aside. Raise the heat to medium-high and brown the Veal slices on both sides. Return the onion and Garlic to the pan and add the broth. Bring to a boil, cover, then turn to simm for 10-15 minutes. Stir in the lemon Juice and coat the Veal slices evenly with the juice. Arrange on a heated serving platter and garnish with the lemon slices, capers, and parsley. A nice accompaniment is Gnocchi a la Romaine.