Eggplant and Green Pepper Kugel

Recipe Cuisine: Jewish
Recipe Category: Jewish
Recipe Serves: 8

Recipes Ingredients:

1 Eggplant,large
2 tb Basil,fresh,chopped
1/2 ts Salt
2 Eggs,slightly beaten
3 tb Olive oil
1 Matzoh cracker,crumbled
1 Onion,chopped
1/2 ts Salt
1 Green pepper,sweet,chopped
1/2 ts Pepper
2 tb Pine nuts
1 tb Margarine

Recipe Instructions:

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in medium-size Saucepan 20 minutes to tender. Drain. Mash in large bowl. 2. Meanwhile, heat oil in medium-size Skillet over medium heat. Add onion, pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine. 3. Bake in preheated moderate (350'F) Oven for 35 minutes to heat through.