Garlicky Pork and Asparagus Pancakes

Recipes Ingredients:

1/3 c Sifted all-purpose flour
3 lg Garlic cloves
4 ts Sugar
- peeled and minced
1/4 ts Salt
2 ts Oriental sesame oil
1/4 ts Pepper
1/2 lb Tender young asparagus
5 lg Eggs; beaten until frothy
-trimmed of coarse stem ends
1/2 lb Ground Pork shoulder
- peeled and cut into
6 md Scallions; trimmed
- moderately fine julienne
- sliced thin 2
tb Vegetable oil
- (include some green tops)

Recipe Instructions: