Royal Camembert Mousse

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 6

Recipes Ingredients:

Jim Vorheis 1
ts Worcestershire sauce
1/4 c Cold water
1 Egg separated
1 tb Unflavored gelatin
1/2 c Whipping cream, whipped
2 1/2 oz Camembert cheese
Parsley for garnish
3-3/4 oz Roquefort cheese

Recipe Instructions:

Soften gelatin in water. Set cup in Hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, Egg yolk and then gelatin. Beat Egg white until stiff. Fold with cream into Cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis