Cous Cous with Lamb

Recipes Ingredients:

1 1/2 lb Lean Lamb, cut in 1/" chunks
1 sm Butternut Squash, peeled,
5 Garlic Cloves, peeled
-seeded & cut in 1/" chunks
1 Piece of Fresh Ginger, cut
1 sm Egg Plant, cut in 1/" chunk
-into the same size as the 2
Carrots, peeled, cut in 1/"
-garlic
-chunks
2 ts Cummin
1 Ripe Tomato, cut in half,
2 ts Salt
-remove seeds and cut in /"
2 tb Tomato Paste
-slices
2 tb Herresse Sauce
1 md Zucchini, washed & cut in
1 lg Onion, peeled and sliced
-1/" chunks
1 1/2 lb White Turnips, peeled and
1 cn Chick Peas
-cut in 1/ cubes or chunks

Recipe Instructions: