Lamb Kofta with Yogurt Sauce

Recipes Ingredients:

1 lb Ground lamb
1/2 ts Ground cinnamon
2 Eggs, lightly beaten
1 ts Ground cumin
1 1/4 c Stale breadcrumbs
1/2 ts Chili powder
2 Onions, grated
2 ts Tumeric
2 tb Chopped fresh parsley
1 ts Ground allspice

Recipe Instructions:

Blend or process all ingredients until smooth and pasty. Shape 1/4 cup Lamb mixture around skewer in and elongated (3 to 4 inch) Sausage shape along length of skewer; repeat with remaining mixture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with Yogurt sauce. Yogurt Sauce: 1/2 cup plain Yogurt 2 tsp lemon Juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water Combine all ingredients in bowl; mix well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis