Rumaki

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 12

Recipes Ingredients:

1 lb Chicken Livers
1/2 ts Ginger; Powdered
8 oz Water Chestnuts; Drained
1/2 ts Chinese 5-Spice Powder; OR
12 ea Bacon Strips
1/2 ts Curry Powder
1/4 c Soy Sauce

Recipe Instructions:

Cut the Chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow Pie plate as you make them. Combine the soy Sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.