Northern Italian Bean Salad

Recipes Ingredients:

1 cup coarsely chopped seeded tomato
(about
1 large)
1/2 cup chopped red onion (about
1/2 medium)
1/2 cup chopped bell pepper (about
1 small)
1/4 cup chopped fresh parsley
1/4 cup Vegetable or olive oil
2 tablespoons chopped fresh or
2 teaspoons dried basil leaves
2 tablespoons red Wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (19-ounce each) cans cannellini
beans, rinsed and drained
12 leaves red leaf lettuce

Recipe Instructions:

Slices of Italian Bread brushed lightly with olive oil and broiled would be delicious with this high-fiber, high-flavor Bean salad. French Bread would also be a good choice. Carefully mix all ingredients in glass or plastic bowl except lettuce. Cover and refrigerate at least 2 hours. Serve Bean mixture on lettuce. 6 servings