Rumaki #2

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 16

Recipes Ingredients:

3 tb Soy sauce
-cut into 1" pieces
1 tb Dry sherry; optional
8 Water chestnuts; cut in half
1 ts Sugar
2 Scallions; green part only
1/8 ts Ginger; ground
-cut int 2" lengths
4 Chicken livers (about 1/4lb)
8 sl Bacon; cut in half

Recipe Instructions:

1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add Chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken