Beef with Wine and Mushroom Sauce

Recipe Cuisine: Londontowne
Recipe Category: Londontowne
Recipe Serves: 10

Recipes Ingredients:

3 1/2 lb Beef chuck cut in pieces
1 c Red wine
1 cn Golden Mushroom soup
1 x Salt & pepper to taste

Recipe Instructions:

Salt and pepper meat. Pour Soup and Wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook