Pork Chops and Rice

Recipes Ingredients:

4 ea Pork chops, lean
1 c Rice
2 c Water
1 cn Cream of Mushroom soup
1 ts Salt
1 x Flour
2 tb Oil
1/4 c Water

Recipe Instructions:

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted Pork chops in oil. Add Mushroom Soup and 1/4c water. Cover and cook 15 minutes. Line Casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.