Chilled Chicken with Dill Sauce

Recipes Ingredients:

8 x Boneless Chicken breast *
1/2 c Italian Salad Dressing (diet
2 tb Water
1 tb Lime juice
1 tb White Wine vinegar
1 x Clove garlic, crushed
8 x Lime wedges
1 x ---------dill sauce---------
1/2 c Plain low-fat yogurt
1/4 c Low-fat cottage cheese
1 1/2 ts Lime juice
1 1/2 ts Chopped green onion
1/2 ts Dried whole dillweed
1/8 ts White pepper

Recipe Instructions:

* 8 (4 oz) boneless Chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a Meat mallet or rolling pin. Place Chicken in 13x9x2" Baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours. Remove Chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill Chicken 6" over med coals 8 minutes, turning once. Arrange Chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 T Dill Sauce per serving. (8 servings, 160 calories each.) DILL SAUCE: Combine all ingredients in blender; process till smooth. Cover and chill thoroughly. Yield: 1 cup. PER SERVING: 27.5 g fat, 160 calories, 3.3 g carbohydrates, 72 g cholesterol, 236 mg sodium, 264 mg potassium.