Chinese Coleslaw

Recipe Cuisine: Low-cal
Recipe Category: Low-cal
Recipe Serves: 8

Recipes Ingredients:

4 c Chinese cabbage, shredded
1/4 c Green onions, sliced
8 1/4 oz Pineapple, crushed, drained*
1/4 c Mayonnaise, reduced calor.
8 oz Water chestnuts, sliced **
1 tb Mustard, prepared
1 c Parsley, fresh, snipped
1 ts Gingerroot, grated

Recipe Instructions:

* packed in its own Juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon Dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS