Chocolate Cherry Upside Cake

Recipe Cuisine: Low-cal
Recipe Category: Low-cal
Recipe Serves: 8

Recipes Ingredients:

1 1/2 c Cake flour (not all-purpose)
1 ts Cinnamon
3/4 c Sugar
1/3 c Oil
1/4 ts Salt
1 ts Vanilla
1 ts B. soda
3/4 c Water
1 1/3 c Cocoa
1 cn Cherry Pie filling
1 ts Vinegar

Recipe Instructions:

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry Pie filling in bottom of Microwave bundt Cake dish. Put the rest of cherry Pie filling in Cake batter. Pour into the Cake dish & bake in Microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover Cake while still in dish with a towel for about 1-2 min., then turn out on dish.