Garden Pasta

Recipes Ingredients:

5 ea Tomatoes, chopped
2 ea Celery, chopped
2 ea Carrots, chopped
1 ea Onion, medium, chopped
8 ea Green onion, chopped
1 pk Equal
1 ts Basil
1/4 ts Garlic powder
1/2 ts Salt
1/2 ts Pepper
1/2 ts Oregano
1 tb Vegetable or Salad oil
1 lb Spaghetti

Recipe Instructions:

Put the Vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 min. Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal: 150; Fat: 1/2g.