Grilled Lime Chicken

Recipe Cuisine: Low-cal
Recipe Category: Low-cal
Recipe Serves: 6

Recipes Ingredients:

1/4 c Chopped fresh parsley
1/2 ts Freshly ground pepper
1/2 ts Grated lime rind
2 tb Lime juice
1 c Dry white Wine (or chablis)
6 x Chicken breast halves *

Recipe Instructions:

* 6 (4 oz each) skinned, boned Chicken breast halves Combine all ingredients except Chicken in a shallow Baking dish. Add chicken, turning to coat. Cover and marinate in Refrigerator for 1 day. Remove Chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place Chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.