Japanese Skewered Lamb

Recipes Ingredients:

2 lb Lean boneless lamb
2 tb Sherry
1/4 c Soy sauce
2 Garlic cloves
1 tb Honey
1/4 ts Ground ginger
2 tb Vinegar 1
1/2 c Bouillon

Recipe Instructions:

Before cooking: Cut the Lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the Garlic with a Garlic press), and pour the mixture over the meat. Turn the Meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator. Turn the Meat occasionally so it gets seasoned evenly. Weave the Meat onto skewers. Broil them about 4 inches from the heat source for about 2 minutes on each side. Makes 8 servings. Calories per serving: 248