Pancakes with Orange Sauce

Recipes Ingredients:

3/4 c Whole Wheat Flour
1/2 c All-purpose Flour
1 1/2 ts Baking Powder
3/4 c Skim Milk
1 tb Honey
1 ts Cooking oil
2 x Stiffly beaten Egg Whites

Recipe Instructions:

PANCAKES Combine flours, Baking powder, and 1/8 teaspoon salt. Combine milk, honey and oil; add to dry ingredients. Stir just till moistened. Fold in Egg whites. Spray a cold Griddle with Pam. For each pancake, pour about 1/4 cup batter onto Hot griddle. Cook till brown, turning when pancakes have bubbly surfaces. Serve with Orange Sauce. ORANGE Sauce Combine 2 T Sugar and 1 T cornstarch. Stir in 3/4 c water and 2 T frozen orange Juice concentrate. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in one 11-oz can mandarin orange sections, drained, and 1 T finely chopped walnuts. Keep warm. ****************************************************** Per serving: 233 calories, 8 g protein, 47 g carbohydrates, 2 g fat, 1 mg cholesterol, 244 mg sodium, 352 mg potassium.