Picadillo (Rice&Beef Hash/filling)

Recipes Ingredients:

2 ts Olive oil
1 Sliced canned jalapeno
8 oz Cooked ground Beef lean
2 tb Raisins
1/4 c Diced onions
2 Large stuffed olives, sliced
1/2 Garlic clove, minced
2 Pitted black olives, sliced
1 md Tomato chopped and seeded
1/4 ts Each salt and pepper
1 sm Apple, pared and chopped
Dash each cinnamon & cloves

Recipe Instructions:

1. In a 10" Skillet heat oil over medium heat; add ground Beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and Garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over Rice or as a filling for burritos or tacos. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120