Pumpkin Muffins From Helen Kemp

Recipes Ingredients:

2/3 c Dry milk
1/2 c Grated carrot
1 ts Pumpkin Pie spice
2 Eggs
1 ts Cinnamon
1 c Pumpkin
8 pk Equal or Sweet and Low
1 ts Vanilla
1 ts Baking soda
4 tb Raisins
7 tb Flour

Recipe Instructions:

1. Spray 12 Muffin tin with non fat spray. 2. Mix all ingredients together. Fill Muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 Milk