Baked Stuffed Pork Tenderloin
Recipe Cuisine: American
Recipe Category: meat
Recipe Serves: 6
Recipe Category: meat
Recipe Serves: 6
Recipes Ingredients:
Pork Tenderloin
Bread Stuffing
Pork Normandy Sauce
Rice Primavera
Braised Red Cabbage
Recipe Instructions:
TO SERVE Cut Pork into 1/2-in.-thick slices; shingle slices on plate. Arrange Rice primavera and braised cabbage next to pork; serve with Pork Normandy Sauce. NOTES Season: Fall, Winter Food cost: Moderate Wine notes: Mondavi Pinot Noir
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