Barbecue Platter

Recipes Ingredients:

Cured Spare Ribs
Bone Filling
Smoked Sausage with Mint and Cayenne

ADDITIONAL INGREDIENTS
barbecue Sauce as needed

Recipe Instructions:

TO SERVE Dip chilled spare ribs in barbecue sauce; char grill until heated through. Slice; arrange on heated plate. Slice Sausage in half; arrange on plate. Suggested accompaniments include Garlic mustard greens, grilled Sweet corn, potato-onion salad, baked black-eyed peas and cucumber-tomato relish.