Samoosas - Mixed Vegetable Filling

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 36

Recipes Ingredients:

30 ml Cooking oil
2 1/2 ml Borrie (tumeric)
5 Curry leaves
Salt to taste
1 lg Onion; finely chopped
500 ml Frozen mixed vegetables
1 Green chili; finely chopped
30 ml Chopped dhunia leaves
5 ml Crushed garlic
- (coriander)
5 ml Ground jeera (cumin)
10 ml Chopped chives

Recipe Instructions:

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add Vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson