Broiled Herb Steak

Recipes Ingredients:

1 2-pound Beef bone-in round steak,
about 1 inch thick
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
2 tablespoons reduced-sodium soy
sauce
1 tablespoon Vegetable oil
1 tablespoon ketchup
2 teaspoons chopped fresh or
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon coarsely ground black
pepper
1 clove garlic, finely chopped

Recipe Instructions:

Sizzling Tomatoes and brown Rice are good side dishes for this herb-flavored, low-calorie steak. Trim fat from beef. Place on large piece of plastic wrap. Mix remaining ingredients; brush over both sides of beef. Fold plastic wrap over Beef and secure tightly. Refrigerate at least 5 hours but no longer than 24 hours. Set Oven control to broil. Place Beef on rack. Broil with top about 3 inches from heat 8 to 10 minutes on each side for medium doneness (160 degrees). Cut into 1/4-inch slices. 8 servings