Char Siu Roast Pork

Recipes Ingredients:

12 oz. Pork farce
3 oz. caul
1-1/2 lb. Pork loin, trimmed
1 pt. char siu barbecue sauce

ADDITIONAL COMPONENTS
6 Rice noodle crepes
24 green beans, steamed
6 acorn squash wedges
24 Baby corn ears
18 Garlic cloves, roasted
18 Baby carrots, steamed, bias cut

Recipe Instructions:

Spread Pork farce on caul; roll out to 1/8-in. thickness. Sear Pork loin; wrap in prepared caul. Place in char siu sauce; refrigerate for 3 to 4 hours. Roast at 350 degrees F until internal temperature reaches 155 degrees F. TO SERVE Make Sauce from roasting juice; reserve warm. Slice pork. Place 1 crepe on plate; arrange 2 slices Pork loin on plate. Arrange green beans, squash, Baby corn, Garlic cloves and carrots around pork. Spoon Sauce over. Special Ingredients: Prepare Pork farce by blending Pork trim with spinach juice, parsley, thyme, rosemary and shiitakes.